Wuffums

Okay, here is how you make wuffums.
First you need a 1 1/2 inch dowel for cooking them. My sister bought a closet rod and sawed it into about 4 sticks. Sandpaper the end that you are going to use to cook it on.

Now your choice of dough. My sister had premade Pillsbury biscuit dough and cinnamon dough to choose from. I would think that you could even make your own, if you want it healthier then those choices.

Take one end of your stick, spray it with Pam for a nonstick surface. Take your dough and wrap it around the end of the stick and then up the side, leaving no holes. It should make like a cone/cup shape.

Toast over the fire until it isn't squishy anymore. Once it is all toasted, then carefully remove from stick (very hot!) and fill with whatever you want.

Fillings:
pudding
pie filling
Fruit

Top with some whipped cream if you choose.

This can also be made for breakfast and fill with some eggs and cheese, whatever you want.
Dinner could be filled with a chili and served with some chips.

Lots of different ideas to make your wuffums.

Once made, wuff them down!!! We sure did!!! Yummay, I am ready to make some more!