Green Curry

I have been meaning to post this for a long time and I apologize for no picture. This is so yummy, I wish my husband liked it more, but that doesn't stop me :)

I make this with chicken, but it could easily be omitted for those that don't eat meat.

Green Curry
1 c. chicken
1 medium onion thinly sliced
1 red pepper, thinly sliced
1/2 c. frozen peas
2 Tbsp. green curry paste
1/2 tsp. salt
1 c. fresh basil
1 can coconut milk
1 Tbsp. chopped garlic
2 Tbsp. fish sauce
2 Tbsp. palm sugar (I have used sucanat and turbinado) I add to taste, how sweet do you want it???
Kaffir leaf (I can never find this, so I have made without)

Saute: chicken, garlic, onion, pepper remove from pan.
Over medium heat add: coconut milk, don't boil, then add curry paste add your saute mix, then add fish sauce, sugar, basil leaves, kaffir leaf and peas. Heat until peas are cooked, but try not to boil.

Serve over rice and enjoy!